Carrara Beef Wagyu Short Loin

Elevate your premium steak offering with the Carrara Wagyu ShortLoin, an award-winning primal cut sourced from Australia’s finest grain-fed herds. Boasting a substantial Marble Score (MBS) of 6-7, this cut strikes the perfect balance between robust beefy flavor and luxurious intramuscular fat. The result is a buttery, tender texture that sears beautifully, delivering a sophisticated dining experience synonymous with the prestigious Carrara brand.

Prepared with exacting precision from the hindquarter, this primal is the powerhouse behind the steakhouse menu. The thin flank is expertly removed approximately 50mm from the M. longissimus dorsi (eye muscle), ensuring a clean spec that minimizes trim waste. This is the foundational cut for the industry's most coveted steaks—including the Porterhouse, T-Bone, and New York Strip—offering flexibility for both bone-in dramatic presentation or boneless fabrication.

Designed for discerning B2B operations, the Carrara Short Loin offers exceptional consistency in conformation and marbling. Its versatility allows chefs to maximize yield across multiple high-value menu items, from show-stopping sharing steaks to precision-cut striploins. It stands as a reliable, high-margin asset that guarantees customer satisfaction and a premium center-of-plate presence.