Description
Indulge in the bold, succulent flavor of our Ebony Black Angus Short Ribs – a premium cut celebrated for its rich marbling, melt-in-the-mouth tenderness, and deep, beefy essence. Carefully sourced from high-quality Halal-certified Black Angus cattle, these short ribs offer an unrivaled depth of flavor and a luxurious, buttery texture. Whether slow-braised, smoked, or seared to perfection, they’re the ultimate choice for B2B HoReCa chefs seeking to impress discerning palates.
Key Features:
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Premium Black Angus Beef – Raised for exceptional flavor, texture, and consistency, making every bite a culinary delight.
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Rich Marbling & Juiciness – Ensures a tender, succulent result with every preparation, ideal for slow cooking or high-heat searing.
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Halal Certified – Prepared under strict Halal standards, ensuring authenticity and compliance for Muslim clientele.
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Versatile for Professional Kitchens – Perfect for braising, smoking, grilling, or roasting, delivering restaurant-quality results every time.
Key Features
Specifications
Cut: Short ribs,
Trimmings: Bone-In
Origin: Australia, Northern NSW and South East Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±5.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 4.0 - 6.0 kg
