Description
Indulge in the exquisite Ebony Black Angus Tenderloin, a premium cut renowned for its exceptional tenderness and mild, delicate flavor. Sourced from carefully selected prime Black Angus cattle, this tenderloin is grain-finished for a minimum of 120 days, ensuring a consistently juicy and flavorful dining experience.
- Exceptional Tenderness: The tenderloin, also known as filet mignon, is the most tender cut of beef, offering a melt-in-your-mouth texture that is highly prized by discerning palates.
- Mild, Delicate Flavor: This cut provides a subtle yet satisfying beef taste, making it a versatile choice for various culinary preparations.
- Premium Quality: Produced from prime Black Angus cattle, Ebony beef is known for its consistent, superior eating quality, validated by high performance across various markets.
- Grain-Finished: The cattle are grain-fed for a minimum of 120 days, enhancing the beef's flavor and tenderness.
- Halal Certified: Ebony Black Angus products are Halal certified, adhering to specific dietary requirements.
Key Features
Specifications
Cut: Tenderloin, Filet Mignon
Trimmings: Side Strap Off Boneless
Origin: Australia, Northern NSW and South East Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±3.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 2.0 - 4.0 kg
