Ebony Black Angus Striploin

Elevate your menu with the robust and flavorful Ebony Black Angus Striploin, a chef-favorite cut designed for high-performance kitchens. Sourced from superior Black Angus cattle and grain-finished for a minimum of 120 days, this striploin strikes the perfect balance between marbling and texture. It delivers the deep, beefy profile that steak lovers demand while offering the consistency and portion control required for premium dining establishments.

• Robust Flavor Profile: Unlike the mild tenderloin, the striploin offers a bold, savory intensity. Its distinctive fat cap and intramuscular marbling render down during cooking to infuse the meat with rich, complex flavors.

• High-Yield Versatility: Ideal for grilling, pan-searing, or roasting whole, this cut provides excellent plate coverage. It is easy to portion into uniform New York Strip steaks, ensuring consistent food costs and presentation.

• Superior Marbling & Texture: The 120-day grain finish ensures a fine, well-distributed marbling score that guarantees juiciness without compromising the satisfying "chew" characteristic of a premium steak.

• Consistent Quality: Ebony Black Angus is selected for strict quality standards, providing chefs with a reliable product that performs consistently across high-volume service and various cooking techniques.

• Halal Certified: All Ebony Black Angus products are fully Halal certified, ensuring your menu remains inclusive and adherent to dietary requirements.