Description
Experience the bold, robust flavor of the Ebony Black Angus Tomahawk, a premium bone-in ribeye cut known for its rich marbling, tenderness, and deep beefy taste. Sourced from high-quality Halal-certified Black Angus cattle, this tomahawk steak delivers exceptional juiciness and a luxurious mouthfeel. Whether grilled, reverse-seared, or oven-roasted, it’s the perfect choice for steak lovers looking to elevate their dining experience.
Key Features:
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- Premium Black Angus Beef – Sourced from high-quality Black Angus cattle, known for superior flavor and texture.
- Rich Marbling & Juiciness – Ensures a tender, flavorful, and succulent steak.
- Halal Certified – Prepared according to strict Halal standards, making it suitable for Muslim consumers.
- Perfect for Grilling & Searing – Best enjoyed using high-heat grilling, reverse-searing, or slow roasting.
Key Features
Specifications
Cut: Ribs Prepared, Tomahawk
Trimmings: Frenched Bone-In
Origin: Australia, Northern NSW and South East Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±7.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 4.0 - 7.0 kg
