ESA Milk Fed Veal Bone Full

Build the foundation of your kitchen’s finest sauces with ESA Frozen Milk Fed Veal Bones. Essential for any serious culinary operation, these whole bones are rich in marrow and collagen, making them the industry standard for creating silky, gelatinous stocks, demi-glace, and consommés with a refined depth of flavor.

Key Features:

• High Collagen Content: Releases ample natural gelatin during simmering, creating stocks with a rich, velvety mouthfeel and superior body.

• Delicate Flavor Profile: Being milk-fed, these bones yield a cleaner, whiter stock compared to beef bones, providing a neutral base that elevates sauces without overpowering them.

• Frozen at Peak Freshness: Blast-frozen immediately after processing to preserve marrow integrity and ensure food safety until you are ready to start your stock pot.

• Versatile Application: Ideal for roasting for dark veal stock (Fond Brun) or poaching raw for white veal stock (Fond Blanc).

• Halal Certified: Sourced and processed in strict accordance with Halal standards.