Description
Elevate your menu with ESA Milk Fed Veal Eye Round, a premium cut prized for its exceptional leanness and delicate texture. Ideal for professional kitchens seeking versatility, this cut excels in roasting, braising, or thin-slicing for carpaccio and vitello tonnato.
Key Features:
-
Restaurant-Grade Quality: Sourced from milk-fed veal, guaranteeing superior tenderness and consistent portioning for your kitchen operations
-
Versatile Preparation: Perfect for roasting whole, slicing thin for carpaccio, or cutting into medallions for elegant plating
-
Lean & Refined: Exceptionally low fat content with a subtle, delicate flavor that pairs beautifully with classic Italian and French preparations
-
Halal Certified: Processed according to strict Halal standards, expanding your menu's accessibility to diverse clientele
-
Bulk Availability: Available in wholesale quantities with reliable cold-chain delivery across UAE HoReCa establishments
Key Features
Specifications
Cut: , Scallops / Schnitzel
Trimmings: Boneless
Origin: Netherlands, Apeldoorn
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±2.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 1.0 - 2.5 kg