Description
Discover the rich flavor and exceptional marbling of ESA Milk Fed Veal Rump with Cap, a chef's choice cut that combines the lean rump with the flavorful, well-marbled cap for superior taste and texture. Perfect for upscale preparations including slow-roasting, braising, or cutting into premium steaks.
Key Features:
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Premium Dual-Texture Cut: Features both the lean rump muscle and the marbled cap (culotte), offering versatility for diverse menu applications
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Enhanced Flavor Profile: The attached cap provides natural basting during cooking, ensuring moist, tender results with deeper flavor than standard rump cuts
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Multi-Purpose Preparation: Ideal for whole roasting, separating into individual muscles for varied dishes, or portioning into thick-cut steaks for grilling
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Restaurant-Grade Consistency: Sourced from milk-fed veal, guaranteeing pale pink color, fine grain, and the delicate flavor that distinguishes premium veal
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Halal Certified: Processed according to strict Halal standards, allowing you to serve diverse clientele with confidence
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Bulk Availability: Supplied in wholesale quantities with reliable cold-chain delivery across UAE HoReCa establishments
Key Features
Specifications
Cut: ,
Trimmings:
Origin: Netherlands, Apeldoorn
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±3.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 2.5 - 3.5 kg