Description
Offer your guests the pinnacle of luxury with ESA Milk Fed Veal Tenderloin, widely revered as the most tender cut of veal available. With its buttery texture and subtle, sophisticated flavor, this cut is the ultimate choice for high-end dining, allowing chefs to create signature dishes ranging from delicate medallions to exquisite roasts.
Key Features:
-
Unmatched Tenderness: The most prized cut of the calf, renowned for its melt-in-the-mouth texture and lack of connective tissue.
-
Versatile Luxury: Ideally suited for cutting into filets mignons, roasting whole for a centerpiece presentation, or slicing raw for premium carpaccio and tartare.
-
Consistent Portioning: The uniform cylindrical shape ensures minimal waste and precise portion control, maximizing profitability per plate.
-
Delicate & Refined Flavor: Its mild, milky profile pairs perfectly with light cream sauces, truffle infusions, or simple herb butters.
-
Halal Certified: Processed under strict Halal guidelines to meet the dietary requirements of a broad consumer base.
Key Features
Specifications
Cut: ,
Trimmings:
Origin: Netherlands, Apeldoorn
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±1.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 0.7 - 1.5 kg