Description
Indulge in the exceptional Moriyama Full Blood Wagyu Striploin (MB 8+), renowned for its superior marbling and rich, buttery flavor. Sourced from 100% full-blood Wagyu cattle, including the prestigious 72% Tajima strain from the Kobe lineage in Japan, this striploin offers an unparalleled dining experience.
✓ Superior Marbling: Achieving a marble score of 8+, this striploin delivers a tender, juicy, and buttery texture in every bite.
✓ Natural Rearing: Cattle are raised on vast open pastures and finished with a balanced diet, ensuring exceptional quality and flavor.
✓ HGP-Free: Produced without hormone growth promotants, reflecting a commitment to ethical and sustainable farming practices.
✓ Halal Certified: Prepared according to strict Halal standards, making it suitable for Muslim consumers worldwide.
Key Features
Specifications
Cut: Striploin, New York Strip, NY Strip
Trimmings: Lip-On Boneless
Origin: Australia,
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±7.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 5.0 - 8.0 kg