Omi Japanese Wagyu Tenderloin

Experience the heritage of Japan's oldest beef brand with Omi Japanese Wagyu Tenderloin (A5 | BMS 10-12), sourced directly from the pristine lands of Shiga Prefecture. With a lineage spanning over 400 years, Omi beef is a culinary jewel, revered for its "viscous fat" and elegant finish that distinguishes it from all other major brands .

✓ Why Omi is Unique: Distinguished by its unique fat viscosity and high oleic acid content, Omi beef offers a "clean" richness. Unlike heavier cuts, its fat has a lower melting point that coats the palate with a glossy, mellow sweetness—historically prized by Shoguns for its delicate, medicinal quality.

✓ Chef’s Application: A versatile masterpiece for the professional kitchen, this BMS 10-12 Tenderloin is the ultimate luxury. Its velvet-like texture allows for raw preparations like carpaccio or tartare where body heat alone renders the fat, or for classic Chateaubriand cuts that require no oil to sear, cooking beautifully in their own premium tallow.

✓ Certified Origin & Terroir: Raised on the mineral-rich waters of Lake Biwa (Japan's Mother Lake) and local rice straw, every cut carries the official Wagyu mark and a 10-digit tracking ID. This guarantees authenticity and allows chefs to share the specific story of the cattle's Shiga origins with their guests.

✓ Halal Certified: Produced in strict accordance with Islamic dietary laws in dedicated facilities, this product ensures you can offer the pinnacle of Japanese A5 quality to a global audience with complete confidence.

Imagine the Omi Tenderloin plated as a jewel-like tartare or a searing filet, its glossy fat glistening under the pass lights—an ancient tradition ready to define your modern menu.