Suma Selected Wagyu Beef Cheeks

Rich, deeply savory, and luxuriously marbled, the Suma Selected Wagyu Beef Cheeks offer a culinary masterpiece for chefs seeking unmatched depth of flavor and a velvety, melt-in-your-mouth texture.

Suma Selected Wagyu is sourced from cattle with exceptional genetics, boasting over 70% Tajima content in the bulls. The Tajima bloodline, a celebrated strain of the Japanese Black breed, is famed for delivering beef with the finest, most evenly distributed marbling—ensuring every bite is a symphony of tenderness, juiciness, and rich, buttery flavor.

These cattle are grain-fed for a minimum of 400 days on a carefully curated barley-based diet, enhanced with wheat and hay. This specialized feeding regimen maximizes weight gain and intensifies the beef’s natural flavor and texture, creating an opulent eating experience perfect for premium horeca menus.

All Suma Selected Wagyu cattle are raised under Australia’s Livestock Production Assurance (LPA) accredited program, guaranteeing they are managed and handled in accordance with the Australian Animal Welfare Standards and Guidelines—ensuring the highest level of animal care and ethical production.