Suma Selected Wagyu Brisket

Rich, robust, and deeply marbled, the Suma Selected Wagyu Brisket is a chef’s dream for crafting unforgettable, slow-cooked masterpieces. With its intense, beefy depth and buttery texture, this cut delivers a luxurious experience that elevates any menu.

Suma Selected Wagyu is sourced from cattle with exceptional genetics, boasting over 70% Tajima bloodline in the bulls. The Tajima lineage, a celebrated strain of Japanese Black cattle, is famed for producing beef with the finest, most evenly distributed marbling—ensuring superior tenderness, juiciness, and an unmistakable flavor profile.

Raised for a minimum of 400 days on a premium barley-based diet, supplemented with wheat and hay, the cattle develop a complex, rich flavor and ideal texture. This meticulous feeding regime results in brisket that is perfectly suited for long, slow cooking—ideal for signature braises, smoked specialties, and gourmet presentations.

All cattle are raised under Australia’s Livestock Production Assurance (LPA) accredited program, guaranteeing strict adherence to Australian Animal Welfare Standards and Guidelines. This commitment to ethical animal care ensures only the finest quality, traceable, and responsibly produced Wagyu brisket reaches the professional kitchen.