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Wild Rivers Wagyu Striploin

Wild Rivers Wagyu Striploin

Marbling

Description

Experience the extraordinary with Wild Rivers Purebred Wagyu Striploin (8+), a premium cut renowned for its exceptional marbling and rich, buttery flavor. Sourced from cattle raised naturally in the pristine environment of Oxley Wild Rivers National Park, this striploin delivers unparalleled quality and taste.

✓ Superior Marbling: Guaranteed to achieve a marble score of 8+, this striploin delivers a luscious mouthfeel and supremely buttery texture.
✓ Natural Rearing: Cattle are raised on vast open pastures and finished for over 350 days on a carefully balanced diet of natural grains, including wheat, corn, and barley, ensuring consistent quality and flavor.
✓ HGP-Free: Produced without hormone growth promotants, reflecting a commitment to ethical and sustainable farming practices.
✓ Halal Certified: Prepared according to strict Halal standards to meet the dietary needs of Muslim consumers worldwide.

Key Features

Specifications

Cut: Striploin, New York Strip, NY Strip

Trimmings: Lip-On Boneless

Origin: Australia,

Feeding Protocol: Grain Fed

Aging Process:

Temperature: Chilled

Sensory and Cooking

Flavor profile:

Recommended Cooking Methods:

Texture and Mouthfeel:

Perfect for Following Dishes:

Plate Presentation Potential:

Sold by ±7.0 kg pieces in original packaging

Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life

Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut

Weight Range: 5.0 - 7.0 kg

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