Description
The Carrara Wagyu Rump Cap, celebrated worldwide as Picanha, marries the soul of Brazilian churrasco with the refined quality of elite Australian-raised beef. Experience a global steakhouse icon elevated by one of Australia's most awarded Wagyu programs.
Instantly recognizable by its generous, creamy fat cap, this prized muscle requires minimal preparation to unlock its rich flavor. When grilled or roasted, this cap renders down, continuously basting the meat to ensure it remains exceptionally juicy and tender. Available in marbling scores from a balanced MBS 4-5 to a decadent MBS 6-7, it offers versatile options for different culinary needs—from robust, beef-forward steaks to intensely buttery, melt-in-your-mouth portions.
Perfect for B2B clients seeking a high-impact, high-yield cut, the Carrara Picanha has zero bone waste and a uniform shape ideal for consistent portioning. It stands as a menu centerpiece that guarantees both dramatic tableside presentation and a memorable, premium dining experience that has earned a devoted following among chefs and diners alike.
Key Features
Specifications
Cut: Rump, Picanha
Trimmings: Cap-On Boneless
Origin: Australia, Darling Downs Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±2.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 1.5 - 2.5 kg
