Description
Carrara Wagyu Bone-In Short Rib (~7-8kg) - MBS 6-7
Unlock the primal, decadent potential of Carrara Wagyu Bone-In Short Ribs, a show-stopping cut sourced from Australia's renowned Kilcoy Pastoral Company. Featuring an impressive Marble Score (MBS) of 6-7, this cut marries intense intramuscular fat with the rich, marrow-infused flavor that only cooking on the bone can provide.
Also known as the "Dino Rib" or Short Rib Plate, this massive slab is the holy grail for serious barbecue and slow-cooking applications. The presence of the rib bones insulates the meat during long cooks, ensuring the final product remains juicy while allowing the collagen to break down into a sticky, melt-in-your-mouth gelatin.
Ideal for discerning B2B operations, this grain-fed Wagyu cut offers a dramatic visual presentation perfect for center-of-plate service or carving stations. Whether smoked whole for a classic Texas-style presentation, cross-cut into "LA Galbi" style flanken strips, or slow-braised until the meat falls off the bone, it delivers a deeply savory, umami-packed experience that commands premium menu pricing.
Key Features
Specifications
Cut: Short ribs,
Trimmings: Bone-In
Origin: Australia, Darling Downs Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods: Braising, Grilling, and Roasting
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±7.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 6.0 - 8.0 kg
