Description
Product Description:
Experience the ultimate indulgence with Wagyu Tenderloin, the tenderest and most exclusive cut of Wagyu beef. Representing just 3% of the entire cattle, this premium cut is prized for its exceptional softness and refined flavor.
✔ Unparalleled Tenderness – Known for its buttery, melt-in-your-mouth texture.
✔ Balanced Flavor – A perfect blend of meaty richness and moderate fat.
✔ Exclusive Cut – Sourced from the most delicate part of the Wagyu, making it a true delicacy.
✔ Versatile & Delicious – Ideal for fine dining preparations like steaks, roasts, or medallions.
Despite being a leaner cut, Wagyu Tenderloin delivers a rich and flavorful experience that sets it apart. Its extra buttery softness and unmatched quality make it one of the most sought-after cuts in the world of gourmet beef
Key Features
Specifications
Cut: Tenderloin, Filet Mignon
Trimmings: Side Strap Off Boneless
Origin: Australia, Darling Downs Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±3.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 2.5 - 3.5 kg
