Description
Experience the rich, succulent flavor of the Ebony Black Angus Ribeye, a premium chilled beef cut known for its exceptional marbling, tenderness, and full-bodied taste. Cut from the rib section, the cuberoll (also known as ribeye) is a favorite among chefs and steak enthusiasts for its balance of flavor and texture.
Key Highlights:
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Superior Marbling: Naturally marbled for enhanced juiciness and flavor in every bite.
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Rich, Robust Taste: Offers a bold, beefy flavor profile that stands out in both classic and contemporary dishes.
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Tender & Juicy: Carefully selected from prime Black Angus cattle, ensuring a consistently tender and mouthwatering experience.
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Grain-Finished: Cattle are grain-fed for a minimum of 120 days, enriching the depth of flavor and texture.
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Halal Certified: Meets strict Halal standards, making it suitable for a variety of dietary preferences.
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Chilled for Freshness: Delivered fresh and chilled—not frozen—to preserve peak quality and taste.
Perfect for grilling, pan-searing, or roasting, the Ebony Cuberoll is a standout choice for premium menus and fine dining experiences.
Key Features
Specifications
Cut: Cuberoll, Ribeye
Trimmings: Cap-Off Boneless
Origin: Australia, Northern NSW and South East Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ± kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 5.0 - 7.0 kg
