Description
Discover the exquisite taste and premium quality of our Ebony Black Angus OP Ribs – a standout cut prized for its bold beef flavor, generous marbling, and melt-in-the-mouth tenderness. Sourced from Halal-certified Black Angus cattle, these ribs are the perfect canvas for both classic and creative preparations, delivering a rich, buttery mouthfeel that elevates any menu.
Key Features:
-
Premium Black Angus Beef – Renowned for its superior marbling, texture, and deep, satisfying flavor profile.
-
Rich Marbling & Juiciness – Guarantees a succulent, tender result whether slow-cooked, grilled, or roasted.
-
Halal Certified – Prepared to the highest Halal standards, ensuring trust and authenticity for Muslim consumers.
-
Chef-Approved Versatility – Ideal for braising, grilling, smoking, or roasting, making it a favorite for professional kitchens and culinary innovation.
Key Features
Specifications
Cut: Short ribs, Oven Prepared Ribs
Trimmings: Cap-On Bone-In
Origin: Australia, Northern NSW and South East Queensland
Feeding Protocol:
Aging Process:
Temperature: Chilled
Sensory and Cooking
Flavor profile:
Recommended Cooking Methods:
Texture and Mouthfeel:
Perfect for Following Dishes:
Plate Presentation Potential:
Sold by ±10.0 kg pieces in original packaging
Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life
Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut
Weight Range: 6.0 - 10.0 kg
