Description

Streamline your kitchen operations with ESA Milk Fed Veal Marrow Bones, pre-split lengthwise to expose the rich, creamy marrow instantly. Designed for high-end HoReCa establishments, these bones are ready to roast straight from the pack, saving your brigade valuable prep time and ensuring a stunning plate presentation.

Key Features:

  • Pre-Split Convenience: Expertly sawed lengthwise (canoe cut) to make the marrow fully accessible, eliminating dangerous and time-consuming in-house butchery

  • Gourmet Presentation: The clean, uniform cut creates a dramatic, rustic vessel for serving roasted marrow directly to the diner

  • Delicate Flavor Profile: Sourced from milk-fed veal for a sweeter, milder marrow that is less greasy and more refined than beef marrow

  • Versatile Application: Perfect as a standalone starter with crusty bread, a decadent topping for steaks, or a rich component in compound butters

  • Halal Certified: Processed under strict Halal guidelines, ensuring suitability for a wide range of dietary requirements

Key Features

Specifications

Cut: ,

Trimmings:

Origin: Netherlands, Apeldoorn

Feeding Protocol:

Aging Process:

Temperature: Frozen

Sensory and Cooking

Flavor profile:

Recommended Cooking Methods: Roast at high heat (220°C/425°F) for 15-20 minutes until the marrow is bubbling and golden

Texture and Mouthfeel:

Perfect for Following Dishes:

Plate Presentation Potential: Top with a parsley-caper salad to cut through the richness

Sold by ±1.0 kg pieces in original packaging

Packaging: Delivered in original vacuum-sealed packaging from the producer to ensure peak quality and shelf life

Natural Product: Please note that the final weight may vary. We will adjust the total price based on the actual weight of your cut

Weight Range: 0.3 - 0.5 kg

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