Hokkaido Japanese Wagyu Striploin

Elevate your menu with the Hokkaido Japanese Wagyu Striploin, a cut celebrated for its outstanding marble score of 10-12+. This premium beef embodies the very essence of Japanese Wagyu excellence, delivering a luxurious and unforgettable culinary experience defined by its exquisite marbling and rich, buttery flavor.

• Exceptional Marbling: With a marble score of 10-12+, this striploin features an intricate network of intramuscular fat, or sashi. The marbling melts at low temperatures, creating a tender, juicy, and buttery texture that dissolves on the palate, making every bite a true indulgence.

• Pristine Hokkaido Provenance: Sourced from cattle raised in the pristine environment of Hokkaido, Japan’s northernmost island, this Wagyu benefits from clean air, pure water, and nutrient-rich grasses. These natural advantages ensure the beef’s superior tenderness and a uniquely clean, refined flavor profile.

• Authentic & Certified: This Wagyu is derived from 100% pure-blood Japanese Black cattle, born and raised in Hokkaido. It is also Halal certified, guaranteeing it meets rigorous standards for Muslim consumers and ensuring traceability and authenticity from farm to fork.

• Complex & Refined Taste: Enjoy a sophisticated flavor profile with a mellow, sweet aroma and a deep umami richness. The beef’s distinctive taste is balanced by a clean, elegant finish, reflecting the exceptional terroir of Hokkaido.