Omi Japanese Wagyu Cube Roll

Unlock the richest expression of Japanese beef with the Omi Japanese Wagyu Ribeye Loin (Cube Roll), an A5 BMS 10-12 masterpiece sourced from Shiga Prefecture. Known as the "King of Roasts," this cut offers the ultimate balance of meat and marbling, delivering a depth of flavor that defines the Omi legacy.

✓ Why Omi is Unique: Omi Beef boasts a 400-year history as Japan’s oldest brand, originating from cattle raised on the mineral-rich waters of Lake Biwa. Uniquely, Omi is prized for its "viscous fat" with a lower melting point than other Wagyu. In a Ribeye, this translates to an intense, buttery richness that remains surprisingly clean and non-greasy on the palate, a characteristic historically valued for its "medicinal" delicacy.

✓ Chef’s Application: The Ribeye (Cube Roll) is the canvas for marbling (sashi). With a BMS of 10-12, this cut is ideal for high-impact menu items.

• Steaks & Teppanyaki: The abundant intramuscular fat renders instantly upon searing, bathing the meat in its own unctuous juices—no cooking oil is required.

• Thin Slicing: Perfect for premium Sukiyaki or Shabu-Shabu, where the fat sweetness (amami) infuses the broth or warishita sauce, creating a silky texture that dissolves in the mouth.

✓ Certified Origin & Terroir: Sourced exclusively from the serene environment of Shiga, each Ribeye comes with a Certificate of Authenticity and a 10-digit individual ID number. This full traceability ensures you are serving genuine "Omi-gyū," allowing you to share its story of heritage and provenance directly with your diners.

✓ Halal Certified: Processed in dedicated facilities with strict adherence to Islamic dietary laws, this product allows you to feature the world's finest Halal-certified A5 Wagyu on your menu without compromise.

Imagine a thick-cut Omi Ribeye searing on the iron plate, the marbling cascading into a golden crust—an unforgettable sensory experience of Japan's finest terroir.