Suma Selected Wagyu Ribs Prepared

Rich, succulent, and deeply marbled, Suma Selected Wagyu Tomahawk - Standing Rib Roast (OP Rib) offer an indulgent, melt-in-the-mouth experience that sets the standard for luxury beef.

Suma Selected Wagyu is sourced from cattle with exceptional genetics, featuring over 70% Tajima content in the bulls. The Tajima bloodline, a celebrated strain of the Japanese Black breed, is revered for producing beef with extraordinary, finely distributed marbling — the mark of superior flavor, tenderness, and juiciness.

These cattle are grain-fed for a minimum of 400 days on a carefully balanced barley-based diet, enhanced with wheat and hay. This specialized feeding regimen ensures optimal weight gain and intensifies the beef’s rich flavor and velvety texture, creating a truly luxurious eating experience.

All cattle are raised under Australia’s Livestock Production Assurance (LPA) accredited program, guaranteeing they are managed and handled in accordance with the Australian Animal Welfare Standards and Guidelines. This commitment to animal care ensures every cut meets the highest ethical and quality standards.