Suma Selected Wagyu Topside (Top Round)

Rich, succulent, and finely marbled, Suma Selected Wagyu Topside (Top Round) is a chef’s choice for elevated dishes that demand exceptional tenderness and a clean, refined flavor profile.

Suma Selected Wagyu is sourced from cattle with outstanding genetics, boasting over 70% Tajima bloodline in the bulls. The Tajima lineage, a celebrated strain of the Japanese Black breed, is revered for delivering beef with delicate, uniform marbling — the signature of superior texture, juiciness, and a subtle, buttery finish.

These cattle are grain-fed for a minimum of 400 days on a bespoke barley-based diet, enhanced with wheat and hay. This meticulous feeding approach ensures optimal muscle development and intensifies the beef’s natural flavor, making it ideal for precision cuts and sophisticated culinary applications.

All cattle are raised under Australia’s Livestock Production Assurance (LPA) accredited program, guaranteeing adherence to the highest animal welfare standards and ensuring traceability, quality, and integrity from farm to plate.